Cooked in a Miele oven with exclusive Moisture Plus steam technology, these bagels have a deliciously chewy centre and cri… | Winter food, Combination oven, Recipes
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Baking sourdough bagels in the steam oven without boiling them in the water. #bagel #sourdoughbagel #steamoven | By Chef Rachida | Facebook | Since I have a steam oven I have a
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Glossy, chewy, golden bagels made easy in a combi steam oven. | Steam oven recipes, Steam oven cooking, Steam oven
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